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What Are The Health Benefits Of Eating Apples During Pregnancy? Thank you for sharing your It's a shame after we have so good products here and no-one can make Quark. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. . Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. I find it easiest to use my stand mixer to do this, but it could be done by hand. However, if you find any incongruencies, feel free to write to us. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Combine the flour and salt in a stand-mixer. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Viel Glck und guten appetit! Enjoy! Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Line a baking sheet with parchment paper and set aside. It shouldn't be a sticky dough, but not super dry. Place the strudel on a baking sheet lined with parchment paper. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. See a medical professional for personalized consultation. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). 1. Read my full disclosure policy. In medium bowl, toss apples, pecans, brown sugar and cinnamon. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Curing the strudel, whole, or in slices for up to a month is another option. I want to come to your house and make one with you! PS: working my way through the cookbook. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Repeat the process with the remaining phyllo sheets and apple filling. Hence your mornings are made better. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. It is safe to keep an apple strudel in the fridge for two days. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? They also basted the finished strudel with heavy farm cream before and during baking. Lynn. Get high-quality PDF version by clicking below. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. And I like the dough because it's not thick and so good. Hi Lucy, I think that would work. Thank you, Ulrike! Brush the strudel all over with melted butter. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). My first time making strudel & this recipe is it! ?How can we follow the recipe and when almost done the Folding pic goes blank. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Did you know that? All rights reserved. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Hi Beth, Ive never tried it with puff pastry, but I think it should work. The dough is different and thicker, which I dont like. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. If the dough is too dry, add a little additional water onto it so it comes together. Brush the sheet with melted butter. Directions. Dust with powdered sugar before serving. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. I agree the dough is much more like a pie crust. Working gently, lift and stretch the dough a little at a time. Next, melt the stick of butter, and set the oven to 350F. Theyll hold their shape and hold their texture after baking. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Leaving equal amount of pastry empty on both the sides. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Made the strudel over the weekend, so delicious! Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Hi Jenn Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. The data is calculated through an online nutritional calculator, Edamam.com. I doubled everything and made 4 strudels which were gone that very evening! Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. My dough was hard as a rock. Like regular apple seeds the culprit is cyanide. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. In a medium bowl, combine the sugar and . While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. Thanks! I do have one suggestion and that is for baking recipes to also include weight measurements. Thank-you so much for you advice. The purpose is to develop the gluten so you will have a nice, elastic dough later on. Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Yields 4 to 6 servings (one strudel) Crust. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Oh my gosh we love this so much! This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Love this "German Apple Strudel", looks so delicious, my little one will love this one. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Bake until the strudels are golden brown, about 30 minutes. Line a baking sheet with parchment paper and set aside. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Plus 5 Chef Secrets To Make You A Better Cook! We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. 7 tablespoons unsalted clarified butter So upsetting. This field is for validation purposes and should be left unchanged. Can I freeze apple strudel? Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? I took German all through high school and college. I made this 4 times the past 2 weeks with fresh picked apples. Shutterstock. Mix the flour and salt in a large bowl. Brush the tops of both strudel with the remaining melted butter. Place the strudel on a baking sheet lined with parchment paper. Allow the strudel to cool for 20 minutes before you serve it. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. Those are total guesses though! They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Required fields are marked *. I made this and it was awesome! Prepare the dough by adding all ingredients into a large bowl. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. 1. Add eggs and vegetable oil, and water, and mix until dough is smooth. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. An easy quick dessert served up warm with a little scoop of vanilla ice cream. How do you reheat frozen strudel? When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. What are the Best Apples to Use for Strudel? It turned out Excellent!! After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Calories. And just the thought that people eat them and enjoy it made me . peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. (And it should take about the same amount of time in the oven.) Your email address will not be published. LET'S CONNECT: Website Set one half of the dough to the side. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Natural chemicals and nutrients obtained from plants. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. I tried twice and it was so tough and dense. Roll into a 1512-inch rectangle. Take the Free Pregnancy Quiz to find out if you're eating right! Read for more information. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. Need to slow down (-: Thanks, Jenn! Granny Smith apples are my go-to when it comes to this strudel. I will have to make this one again soon and remember to measure it! How do you reheat pie without it going soggy? Leaking out all over the parchment. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side.