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As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? It adds some flavor, just like rosemary. In the beginning, I didn't really think much of it. As a young girl she dreamt of hosting her own cooking show. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. Thai people are so friendly and so helpful. Oh man, I have felt a lot of pressure. So having food to go back to is sort of grounding. I was convinced that hosting a cooking show would be my dream job. sm.async = true; According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. If you don't have chicken stock, here's a shortcut! It shouldn't bethere should be a whole range. .section-subscribe div[data-ff-el="root"] form div { Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? You don't know about lemongrass? Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats SO honoured to have your support. Cook the mushrooms for a minute or so. It's going to be maybe some expensive seafood. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? I went in and I was shocked because everything was so expensive! pailin's kitchen husband - Sanjoy Sathpathy MD Your email address will not be published. But at the same time, I wish there was more about Thailand that people knew that we could talk about. var f = d.getElementsByTagName(t)[0]; "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? sm.async = true; You know, tradition is something we don't really do. renato's palm beach happy hour Uncovering hot babes since 1919. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. At a young age, Pailin fell in love with cooking. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Thanks. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Soup's On! Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. It's definitely considered cheap food. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. In Thailand, you just eat whatever you want, whenever you want. addEvent(evts[i], logHuman); There should be medium things so people can go have a nice meal for their birthday if they want. They have a son named Kaan. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! This article was written by Ethan Adeland, FBC co-founder. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Great Soup Without Stock - It's Possible! There should be cheap things so people can afford them. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). But there really is so much more and there really is a lot more freedom when it comes to cooking. And while I considered other cooking topics, I decided to focus on Thai food. wfscr.async = true; She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Looking back, shes thankful she didnt give much thought to production value. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. This is what people are going to think Thai food is, so I better make it authentic. When Pai was 12 years old, her family sent her to New Zealand to work on her English. border: 1px solid white; By supporting creators you love on Patreon, you're becoming an active participant in their creative process. document.addEventListener(evt, handler, false); So as it turned out I didn't need to be on TV to have a "real" cooking show. Again, action is required. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Here's my story. } else if (window.detachEvent) { He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. gtag('js', new Date()); Sheattended culinary school at Le Cordon Bleu in San Francisco. document.detachEvent('on' + evt, handler); And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. (Don't go looking, that video is private now because it's too embarrassing, sorry!). w.FlodeskObject = n; So when you look at it that way, it's not anything difficult. (w[n].q = w[n].q || []).push(arguments); Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. Get fresh recipes, cooking tips, deal alerts, and more! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. With diff flavors. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. A comforting soup and an easy way to jump into Thai cooking. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Thank you. Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. And a live cookalong with me! It's still food the Thai people eat and make. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Glad you are here to teach us about Thai Cuisine! I went in and I was shocked because everything was so expensive! Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. font-size: 11px !important; Find more recipes and information on her YouTube channel, Palin's Kitchen. While studying at the culinary school, Pailin desired to have her own cooking show. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. We don't even use the oveneverything happens on the stovetop, more or less quickly. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. What role does Thai food play in your understanding of your identity? Early No-Ad: How to Eat Thai Food CORRECTLY! This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! 2,272 posts. Hot Thai Kitchen Everyone meet Craig. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Well, let's take a look at what it does. Most people come to Thai food thinking that it's complex and complicated. Why San Francisco? She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. } 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Yes, you can easily cancel or upgrade your pledge at any time. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Your name in my video in the rolling credits! With her bubbly personality, high . PAILIN CHONGCHITNANT was born and raised in Thailand. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Pailin Chongchitnant - RIS As a young girl she dreamt of hosting her own cooking show. Hi. w[n] = w[n] || fn; wfscr.src = url + '&r=' + Math.random(); In 2016, she released a cookbook called Hot Thai Kitchen. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info It shouldn't bethere should be a whole range. But it's still all authentic. Also, anything that involves self grilling, or hot pot is a great holiday meal. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. You throw it into a dish. It's definitely considered cheap food. Derek Lucci. 1. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. (Author's note: I made this dish and it was phenomenal). Over the years, I've realized that there's a difference between something being traditional and something being authentic. if(/(? sm.type = 'module'; So having food to go back to is sort of grounding. Here are Pais suggestion for must-try recipes. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Adam used to also help Pailin as a cameraman and provides IT support for her website. Sawaddee ka, thank you for stopping by, and nice to meet you! I wish people knew more about the Thai personality. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. }; She referred to her husband Craig as "Mr. She has earned more than1.6 million subscribers. Hello folks, I'm Naveen Reddy. Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. (Remember this was over 20 years ago). The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. " I'm here to demystify Thai cuisine and help you cook great Thai food at home. You throw it into a dish. gtag('config', 'UA-20468476-2'); We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! (w[n].q = w[n].q || []).push(arguments); And just like that, the idea of a show was born and Pais dream was inching closer to reality. Chad Zuber is a popular adventurer, survivalist and YouTuber. sn.async = true; Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay What role does Thai food play in your understanding of your identity? Over the years, I've realized that there's a difference between something being traditional and something being authentic. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Turns out, going to SF was a decision that changed my life. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Updated Nov. 16, 2020. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. The flavour is amazing. hotthaikitchen.com This Account is Private Already follow pailin.chong? Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. var logHuman = function() { a wonderfully quiet break from other louder dishes. Introducing Mr. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But it's still all authentic. So, how are you inspired by the success story of Pailin Chongchitnant? She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. It's still food the Thai people eat and make. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Then again, there are others who succeeded without school. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to This recipe is definitely a keeper! Add coconut milk. What role does Thai food play in your understanding of your identity? Explore the world of Thai cooking with Vancouver YouTuber Pailin San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. In Thailand, you just eat whatever you want, whenever you want. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. .wpb_animate_when_almost_visible { opacity: 1; } Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. sn.noModule = true; Pailin's Kitchen was born on YouTube. Love her recipes. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. var f = d.getElementsByTagName(t)[0]; The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Pailin is a polyglot as she knows Thai, English, French and Spanish. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. This soup is usually mildly spiced, but you can break up the chilies to release more heat. PS. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. Chef and YouTube host Pailin Chongchitnant. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. Pailin Chongchitnant is a popular food YouTuber. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. But most restaurants makes it too sweet and the sauce is pre-made.! I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Plus all benefits in the previous tier. .section-subscribe div[data-ff-el="root"], I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. If you think Pai has a team or army at her disposal, youd be wrong. It shouldn't bethere should be a whole range. Join us on Patreon! So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. "I got really excited about the possibility of being able to do this without anybody's permission.". How did a girl from Thailand come to teach Thai cooking to millions worldwide? } 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! removeEvent(evts[i], logHuman); There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. You can remove them after this step or inform your guests not to eat them. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Pailin Chongchitnant: books, biography, latest update You can make a quick-fix chicken stock without adding any extra cooking time. And one day, it all started to come together. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. It's still all Thai. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. } }); But there really is so much more and there really is a lot more freedom when it comes to cooking. The heat is on - Bangkok Post sn.async = true; I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. As an Amazon Associate I earn from qualifying purchases. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). Copyright 2021 NPR. You don't know about lemongrass? And I feel like there's so much more to being Thai. w[n] = w[n] || fn; And I feel like there's so much more to being Thai. But then interestingly, when I talk to people and they ask me, "Where are you from?" .section-subscribe div[data-ff-el="root"] form input[type="text"] { I'm Pai, a chef, author, and YouTuber. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. And when you gather, the only thing that's different is your food is more elaborate or extravagant. We cant help you with this. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Pailin Chongchitnant net worth Feb, 2023 - People Ai Verified. He had an idea though. Food Trends TV: Crikey! After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Required fields are marked *. However, at the end of the day content still rules. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Our conversation has been edited and condensed for clarity. Chef and YouTube host Pailin Chongchitnant. if (window.wfLogHumanRan) { return; } f.parentNode.insertBefore(sn, f); As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience?