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Once it's boiling, reduce heat and let it simmer until it begins to thicken. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Healthy 4-Ingredient Potato Soup: Crockpot Recipe - Ginger Divine With only 4 ingredients it's a great way to stretch your grocery budget. A: Yes! While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Serve as is or with toppings. I knew that I was going to. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Of course you need to use water too but really it's just 3 main ingredients. If you need potatoes to boil faster, consider cutting them into smaller pieces. See the section below on tips for serving a crowd. Step 2: Bring to a boil while occasionally stirring. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Make sure that there are no hard particles and black spots on the potatoes. Sensitive Teeth Yes You Can Still Enjoy Your Food! This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. It's such a creamy, hearty, comforting soup. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Even my kids love it and go back for seconds. Your email address will not be published. Garnish with 1/2 teaspoon pepper, green onions, and paprika. It is hearty, and creamy which makes it satisfying for a cold winter day. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Husband asked me to make some tonight for supper! A: Stick with the Potatoes OBrien for this recipe. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Use extra milk as needed to thin to correct consistency. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. I tried this recipe last week and my husband loved it. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube As a guideline however, I make the assumption that: Your email address will not be published. Season with salt and black pepper to taste. Lentil-Sweet Potato Soup with Spinach and Sage | Mediterranean Diet That's it! Use tab to navigate through the menu items. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Save my name, email, and website in this browser for the next time I comment. I have to give credit where its due. Add to slow cooker with water. 4-Ingredient Potato Soup - Insanely Good 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen Say goodbye to ho-hum potato soup! Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Lets get started! Garnish with a pat of butter if desired. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. I am so happy to hear how you made this recipe your own! , Did I mention this is made in one pot? Make it meaty. Peel and cut the potatoes into small cubes. =1/4 cup The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes I can't believe this is only four ingredients.It tastes hearty & healthy. 22. Potato, potato. You can buy it in Indian stores or from Amazon. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Now that being said there are lots of other ingredients you can add and I've added some suggestions . 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Perfectly Creamy Potato Soup Recipe | Bon Apptit Hubby agreed. bouillon granules. Mix well all the ingredients, cover with a lid and let everything boil over low heat. It might be a little too simple for some tastes though. Creamy Potato Sausage and White Cheddar Soup. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. I definitely did NOT make this up myself. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Thanks, Grandma! Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan It is cheap and cheerful, rich and delicious. You can reheat it on the stove on low heat and mixing from time to time. Required fields are marked *. They will start falling apart when it's ready. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Serve hot. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. What more could you ask for?! If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Thin with milk to the consistency you prefer. 35 Easy Potato Soup Recipes with Few Ingredients Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Your email address will not be published. Simple Vegetarian Potato Soup recipe | Eat Smarter USA Wash and cut potatoes into small cubes of similar size. Cook this mixture for 1-3 minutes, stirring constantly. Use a potato masher to break up some of the potatoes. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Put the oil and garlic in the saucepan. However, the microwave works as well. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. For more information, see our privacy policy. Adjust the density of the soup with cream at the end. If you dont have a problem with that taste, go for it. Reheat according to the instructions below. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. At the end of the day, I deeply + truly believe you can live your life the way you want to. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. If you clear your browser's cache, they will be lost. However, the microwave works as well. You will get a creamy and hearty potato soup in no time. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. (The soup will continue to thicken as it cools). I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. This delicious soup only has 3 ingredients! Cook them on low heat for 1 minute. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Thanks again for taking the time to let us know. Put the saucepan on low heat, and pour the oil and garlic into it. Happy eating! Then, thaw overnight and warm on the stove top until it is too temperature. Alternatively, you can place contents in a blender until smooth. The original simple recipe is the ticket. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Alternatively, you can place contents in a blender until smooth. Your email address will not be published. Place dutch oven on the stove over medium heat. Season with salt and black pepper to taste. Note:A 6 qt. Thank you for taking the time to share. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Note: I love the Better Than Bouillon stock that you just add water. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Don't subscribe We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Serve warm and top with fresh chives. It may take several more hours to cook a double recipe in 1 slow cooker. Wait that joke only works when talking out loud and looks really confusing in writing. Soup Ingredient 258 Show detail Preview View more 5 Ingredient Crock Pot Potato Soup | Easy Potato Soup with Hash Browns Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Cook on medium-high heat until the potatoes are falling apart. Drain bacon slices on paper towels. Melt the butter in the pot then add the onions and saut until translucent. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . You can also subscribe without commenting. Wash and cut potatoes into small cubes of similar size. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Add the rest of the ingredients to the saucepan. Cook on high for 3-4 hours or low for 6-8 hours. 3-Ingredient Easy Potato Soup Recipe - A Mom's Take The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! (I was in a hurry after vacation for something homemade). Cook them for about 1 minute until you will notice a nice smell of garlic. It is very comforting when the weather is not very good and it warms you from the inside out. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. 3 Ingredient Oven Roasted Potatoes - Creme De La Crumb This should take about 6-8 hours. For a richer soup, use heavy cream in place of the milk. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed The Best Potato Soup Recipe - Cooking Classy Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. This recipe caught my attention with only 3 ingredients. Boil potatoes until fork tender. Mix all the ingredients together in a large pot. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Required fields are marked *. 8. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. If your potatoes are still in big chunks you need to cook it longer. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. I'm not that person. Add cooked sausage (ground or slices of kielbasa) to the soup. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Can you believe it? Seal and shake to coat. Be careful not to blend the potatoes too much because you risk getting a sticky texture. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. I would love to see it!! The 3 ingredients in this low calorie soup. A delicious and versatile soup that will go with almost anything. They will only be visible to you. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. It is company-worthy. And GOOD. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes Do not freeze the potato soup because it contains heavy cream that will separate during freezing. 3 INGREDIENT POTATO SOUP. First of all, clean and wash the potatoes well. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Add the lemon juice and season with more salt and black pepper to taste. The soup will continue to thicken as it cools. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. I made this again, but in the instant pot. #fall #recipe #vegan #dairyfree #easyrecipe #soup". .. Meet the Team .. Blend the soup until you will get a uniform and creamy texture. Stir in bacon pieces. One of my favorite comfort foods is a great creamyeasy Potato Soup. *Try substituting heavy cream or half and half for the sour cream. Notes Best Ever Potato Soup Recipe: How to Make It - Taste of Home I knew that I was going to try it and found it to be delicious and SO SIMPLE. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Add the cream, using less or more perhaps, depending how thick you want your soup. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Easy 3-Ingredient Potato Soup - Go Cook Yummy Your daily values may be higher or lower depending on your calorie needs. Add the toppings and its perfect. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker SUBSCRIBE TO THE newsletter for insider tips and exclusive content! For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Chicken and Potato Soup. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Blend, then serve with a few grinds of black pepper (if desired). . Save my name, email, and website in this browser for the next time I comment. Scrub and dice the potatoes into small cubes. Creamy Broccoli Potato Soup INGREDIENTS * 16 ounces silken tofu * 1 c Soup vs Stew vs Chowder | Whats the Difference Between Them? Cook until fork-tender, about 10 minutes. and if so, how long and high or low.thanks ! Can I please leave out the onion? Use your own nutritional calculator for more specific measurements. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Sweet Meets Spicy! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Mix 2 lb. Its right below homemade chicken broth. 3 Ingredient Potato Soup Recipe | Easy + Cheap Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Potato Soup - The Girl Who Ate Everything You truly cant go wrong with this Easy Potato Soup Recipe. Otherwise, you risk giving a bitter and unpleasant taste to the food. Click here to add your own private notes. Be careful not to overcook. 3-Ingredient Curried Sweet Potato Soup - Paleo Gluten-Free Guy ** Nutrient information is not available for all ingredients. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Required fields are marked *. A little bit of thyme or even cajun seasoning would be a fun twist. I'm really not very good at doing nothing. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. You will get a creamy and hearty potato soup in no time. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Use a high-fat heavy cream to avoid separation of the composition. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Cook on high for 3-4 hours or low for 6-8 hours. No more bacon grease on the stovetop! I do not recommend freezing potato soup. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Instagram|Facebook|Pinterest|YouTube|Twitter. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Once the potato chunks are falling apart, remove 1 cup of the cooking water. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. I stay busy raising four boys age 15 to 7. Ladle into serving bowls. A delicious and versatile soup that will go with almost anything. Wed also love to connect with you onFacebook,Instagram, orPinterest. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Give it a try tonight and warm up with a big bowl of homemade potato soup! Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Thats it! Combine potatoes and oil in a large resealable bag. I still am. * Percent Daily Values are based on a 2000 calorie diet. Live Below the Line Potato and Onion Soup - Yumsome Quick 3-Ingredient Potato Soup - Go Cook Yummy Yes, I told you, so easy!! Dice and then saut it in a large stockpot until it's nice and crispy. Bring to a boil while occasionally stirring. See the list of optional additions after the recipe directions and take your pick. Im the owner and lead blogger here at A Moms Take. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Now, pour over the single cream, salt and pepper. Save my name, email, and website in this browser for the next time I comment. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Sprinkle in flour; cook and stir for 2 minutes. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Easy. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Fill it with water, without covering the vegetables. I like it because it's easy to fix in a pinch. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. This post may contain affiliate links. Perfect Potato Soup - Allrecipes The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Serve as is or with the optional toppings. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Bring to a boil while occasionally stirring.