She divided the batter in half and added Bakers Chocolate to half. She would make it with orange juice and zest. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. I was told please add this cake to your bake list. Hi Kim, Yes the Whipping Cream should also be at room temperature. And is there a particular type of salt that should be used? Amazing recipe. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Yet the previous cakes seemed to have mastered the rich pound cake taste. Someone will be reaching out via email. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Set pan in refrigerator until you make your cake. Hi Gail, glad to hear it went well, and Happy Baking! I started cooking this cake from the box about a year ago. This will help keep to them suspended in the batter during baking. A collection of recipes from over a century of baking with love. 2 tablespoons heavy cream Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. And is equally as delicious. Thank you! The best pound cake, bar none. Make Cake: Preheat oven to 350. I was heavy and dense. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Pound Cake Prepared With Swans Down Cake Flour Recipe How much cocoa powder should I add to the pound cake recipe. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Explain the why of this. Also, will this recipe work for cupcakes. Typically a heavy and dense cake is a result of overmixing. Hi Deborah, I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! You should make sure it is drained very well first. Just made this for the first time for my daughters first birthday. Happy Baking! My 1234 pound cake came out after two hours 325 degrees. My box says 3 tsp of baking powder and 1 cup of milk. Add eggs, one at a time, beating just until blended after each addition. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Happy baking! Can you use whole milk instead of heavy cream? This cake is definitely a favorite! Always perf! Lemon Bundt Cake with Lemon Glaze | The Best Cake Recipes You are 100% correct on not to over mix. Hi Diamond, You information was forwarded to Consumer Affairs Department. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. This is a fantastic recipe! It was absolutely delicious in fact my co-workers asked for it again & again. We had the secret all along! Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? I have been making it for years but I feel like I used to put more that one cup. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Lemon Pound Cake {Easy Pound Cake Loaf Recipe} Thank you. Yes mam, you could be right! i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Cool in pan on wire rack 15-20 minutes. Thank you Swans Down!! The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Swans down cake flour is the ONLY cake flour I bake with. Happy baking! You can add fresh lemon zest for more flavor. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Cream butter in large bowl. It varies by brand. Thank you for providing us with the best cake flour. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Totally fabulous bundt cake recipe! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! It really is just like the "old school" pound cake your grandmother used to make. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Made several of the above following the above recipe. Question? 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Swan's Down content produced in Louisiana. Easy to make. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Im stumped that baking powder isnt used in this recipe. Flavor was great and it wasnt dry at all. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Swans Down Recipes - Swans Down Cake Flour Thats an interesting combination to marry together. Here is a chart put out by the USDA to use as a guideline. Hello My Dear Aunt always used Swans Cake Flour. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Now Im on a mission next time a pound cake for sure. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. I love it! We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. For my second foray I substituted 8oz of sour cream that was on hand. Lost-And-Found Lemon Pound Cake - The Daily Meal Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. I like that vanilla flavor so I add more for my taste. Add eggs one at a time to creamed mixture . Why is my pound cake heavy? Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Can I add chocolate chips if so how much? Do you happen to have a recipe for that using the cake flour? A light vanilla flavor really enhances the flavor so use the best brand. Your email address will not be published. I made this on Easter, and it was a huge hit so amazing. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Preheat oven to 325F. Grease 3 (8-inch) round cake pans and line with parchment. Someone will be reaching out to help. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Happy Baking! Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Thanks for being a Swans Down Cake Flour baking enthusiast. Then turn out, remove paper, and turn . We suggest using 1/2 pint heavy cream. Five Flavor Pound Cake - Recipe - Cooks.com Pound Cake Recipe- A Classic Southern Favorite Happy baking! It comes out perfect: dense, moist and rich with a perfect crumb texture. Wondering if this 1*2*3*4 pound cake recipe can be halved? I am 75, still make this cake, and it fills me with great memories. Its the best!! This pound cake is so good that I couldnt walk past it and not take a slice. Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe Swan's Down content produced in Louisiana. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Happy baking! INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . . Happy baking! I always get rave reviews from people I fix this for. She would make what she called her three d cake or Christmas cake. I always get requests to make it! 7UP Pound Cake - The Seasoned Mom Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. SIFT Swans Down Cake Flour and measure out 3 cups. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. TIA!! They liked the recipe so much they put his recipe on the box. Regards the glaze I cut in half and add Bacardi rum to taste. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Happy baking! Hands down the best pound cake!! 6 large eggs (room temp.) (A 10-inch tube pan will also work.) Swans Down Lemon Cream Cheese Pound Cake - TfRecipes Happy baking! Happy baking! Ingredients. Happy Baking! Set aside for later. Happy baking! We have several that we proudly display in our office. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. I add a teaspoon of lemon extract to give it a little zest. Add 5 eggs, cream together. Grease and lightly flour one 10 inch tube pan. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. I made this cake Iast night. Swans Down Lemon Cake Recipes. 1-2-3-4 Pound Cake is our most requested recipe. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. I loved it. (or vanilla if desired). Finally I have found the best pound cake recipe. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. And my mom used to call it the 4-3-2-1 cake. This recipe calls for an extra large, 15-cup Bundt pan. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. I am trying to find a recipe for a sour cream pound cake. wondering if I could turn this recipe into a lemon poppyseed cake? I am now 65.., Hi Jessica, Were so sorry that you had this experience. Fresh berries are best as they would not hold as much liquid. Have used it for years. I have used this recipe for years and its the best pound cake! Grease and flour a fluted tube pan (such as Bundt). You cannot go wrong with Swans Down! Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Add eggs one at a time and beat to combine. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! . Happy baking. Add 1 cup cake flour, cream until smooth. Hi Lora! Your email address will not be published. 2. I decided to try it & I took it to work & it was a hit !! In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Old-Fashioned Pound Cake (with whipping cream) Happy baking! No other compares. Love all the recipes! vanilla extract 2 eggs Sift flour with sugar, baking powder MILLION DOLLAR POUND CAKE > Call Me PMc You may want to test at 15 minutes just to be sure. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Happy Baking! Hi Monique, Thanks for the great compliment! Thanks for being a loyal Swans Down Cake Flour consumer. Swan's Down content produced in Louisiana. Bake at 300-325 degrees for 1 1/2 - 2 hours. Sign up to join our email list and receive new recipes, baking tips, promotions and more. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. You may use shortening & Flour instead if so desired. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Why does mine look more like frosting than a glaze? salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Do you have the time and size for the loaf size? Each time I bake the 1234 cake layers, my cake is dry. Whipping Cream Pound Cake is one of our favorite recipes as well. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Remember, all ovens bake differently. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. How did you cut it to make it look like that. I saw that someone used 2 loaf pans, is that a good idea.?! Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Let us know how if you LOVE it! Just before adding milk, put soda into buttermilk and mix well. Happy Baking! Happy Baking! 3 cups granulated sugar. You can check Amazon, Walmart, Michaels and Wilton Brands. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Add vanilla extract and heavy cream and mix until smooth. Combine sugar and butter until creamy in large bowl. Either way, this is a delicious cake! Thanks so much for writing. how do I make the icing for 1-2-3-4 pound cake? Moist lemon cake mix . I have been making this recipe for years. Happy baking. Beat butter and sugar with a mixer on low speed just until combined. Happy Baking! Add well beaten eggs. This recipe has NEVER failed me. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. So light and moist, the almond extract makes it! Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake I have made this cake before, and do not remember how long I left it in the pan. Top 49 Old Swans Down Cake Recipes My mom has fond memories of making this cake with her sister when they were children. Add eggs one at a time, beating well after each addition. I love this perfect and simple pound cake recipe! This recipe turned out an amazing cake! Can you put fresh apple and cinnamon in the cake? Should I have done anything additional to go with the sour cream substitution? If you do please share it with me. Cake. Most definitely! Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Step 1 Heat oven to 350. This field is for validation purposes and should be left unchanged. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. I made 1-2-3-4 for my very first homemade cake. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. This is a delicious pound cake AND our #1 most requested recipe. We do have a 7Up cake recipe that is delicious! Hi, I dont have any salted butter, how much salt should I add? this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Did this recipe used to have more Whipping cream in it? Thanks for this recipe! It gave it the perfect little sweet crunch. Bake at 325F. Happy baking! Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . We hope you try it. If so, how long for baking? Add Sugar one cup at a time until fluffy. (Compare this to my usual bake time on round cake pans. I had all her recipes but unfortunately I have lost them. Use 1 ungreased, non-stick tube pan with removable bottom. Let us know if you try it. Blend with rotary egg beater; cool. Grease and flour a tube pan or bundt pan. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. you can substitute Baking Soda for Baking powder. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Key Lime Pound Cake Recipe - The Spruce Eats What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? This was for a party so I decided to try the recipe on my Swans Down box. Also use 2 tablespoon of vanilla extract. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. 2 cups sifted confectioners sugar Happy baking! 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Downright Delicious. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Your email address will not be published. Would not make this again. It is perfect in one hour. Im solo and only need one loaf, lol. Required fields are marked *. I would like to know if you can make mini loaves for the whipping cream pound cake? We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Hi I want to bake a giant cup cake, so what be the measurements and cook time. WOW! Remove from heat and let cool at room temperature. Happy baking! It is a very dense moist cake, but not sweet. Lemon Pound Cake Recipe | Bon Apptit Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Wed suggest to test at 1 hour and see if the cake tester comes out clean. Hi Debbie! butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Top 46 Moist Pound Cake Recipe With Flour Recipes Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. I want to know if adding a teaspoon of baking powder will make a difference? Flavorful and very moist. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Give this one a try! 1234 Cake is definitely an all time favorite. Ive made this cake 3 times and very pleased with the results. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. For the 4 test at approx. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Wed love for you to try them both, and let us know how it goes. Can you please tell me where I went wrong. Will be trying this cake this week. Grease ( I use butter) the bottom and sides of pan and dust with flour. If I can do this anyone can. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Hi Zolah, This recipe can easily be halved. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Also 6 eggs instead of 4? Happy baking! Grams and ounces? It may take 5 to 6 minutes to reach the smoothness and consistency you like. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Remove from heat, add tea bags and steep for 10 minutes. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Its a gem! Set aside. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour That just simply is not enough!! 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com Your information was forwarded to our Consumer Relations Department. Happy baking! Happy baking! 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. It will take longer if using a hand mixer. Ive made this cake for so many years and it is always just about perfect! You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full.