Cook for four minutes stirring with a wooden spoon. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. If youre interested in learning more about the various types of German sausage, check out this article! Make sure to use the following recipe for bratwurst. Add the sliced onion to the Dutch oven, and saute until softened. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. It is OK to still have some liquid in pan. The only slight deviation from the recipe was that I used Trader Joes everything but the bagel seasoning instead of just cracked pepper on top of the brats. You can make dinner in just 30 minutes by baking it in the oven, toasting some fresh bakery buns, and eating it. Oven Baked Sauerkraut Recipe Cdkitchencom Recipes It will also help them stay strong and flavorful. Sausages are commonly used to substitute for hot dogs, and bratwurst is one of them. It's a classic German recipe that everybody adores! I love bratwurst and sauerkraut on a bun! Serve on baguette. I'm so glad I found this recipe! Look for brands, like. Its the perfect meal for a cold winters night. Simmer until the sausages are cooked through. We are all about tasty treats, good eats, and fun food. Grilling brats is the best way to prepare them. You can use any bratwurst you love most (tips and info on German bratwurst below! If you want to add in veggies, place them on the baking sheet before the brats. Sheet Pan Kielbasa Sausage and Sauerkraut Dinner This method tends to dry the brats out a bit so be sure you dont poke or prick the sausages or the juice will run out. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. Learn how your comment data is processed. 5. Grilling brats is a lot more difficult than it appears. Beer Brats In Oven with Sauerkraut and Mustard - Well Seasoned Step 1: For the oven baked brats: Preheat oven to 425 degrees. Dump-and-Bake Bratwurst Recipe - The Seasoned Mom Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. When the ingredients are combined, pour into a lightly greased casserole dish. Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! Add garlic, celery salt, caraway seeds and dry mustard. The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. Preheat oven to 350F. Roast for 30 minutes turning the sausages once after 15 minutes. Cancel the sear/saute. One Dish Baked Sauerkraut and Sausage - Keto Cooking Wins If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Place contents of the of the fry pan into an oven safe casserole dish. Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. A fresh link sausage, such as bratwurst, is native to Germany. I highly recommend this. In fact, everything comes together in one pot! Reserved. Bring to a boil over medium-high heat then reduce the heat to a low simmer. In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering. It can also be served in buns, with potato salad on the side. Remove them from the pan. They can be grilled, cooked. How to Cook Bratwurst in the Oven {without a Grill} Cover the pan tightly with tin foil. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. Yes, follow all the direction above. Add garlic, celery salt, caraway seeds and dry mustard. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Preheat the oven at 350. That way they get that snappy skin that everybody loves. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Add beer and apple cider to the pan; stirring constantly. Using tongs, transfer the sausage to a plate; set aside. Keep up the good work!:). Preheat the oven to 400. Cooking brats in the oven could not be simpler! We enjoy eating brats at our local German deli. I love this simple German dish, especially the way you made it. Turn on the oven broiler. Your email address will not be published. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. I was so happy to make this in a fraction of the time versus my stove or grill! Add drained sauerkraut, optional sugar, beer and browned bratwurst. To Deep Fry Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). They should be uncooked. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Return the bratwurst to the dutch oven. Sauerkraut is a fermented cabbage dish that is sour and salty. Remove to plate as they are done. This is a good method if youre feeding a crowd and need the brats to stay ready to eat over a period of time. Sprinkle the sauerkraut evenly with the brown sugar. potatoes, teaspoon each: salt and pepper. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Necessary cookies are absolutely essential for the website to function properly. Pre-heat oven to 350 degrees. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! Finally, our children are especially fond of beer brats, so make them if you can. This is so comforting on cold winter evenings. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Sub beer with white wine, apple cider, chicken or beef stock, or apple juice. This was fabulous! About half way down the brats, press them into the sauerkraut mixture. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. Air Fryer Kielbasa, Potatoes & Sauerkraut - Plowing Through Life BRATS AND SAUERKRAUT IN THE OVEN RECIPES - Stevehacks Add cabbage and cook for five minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. No one will know your secret ingredient! Hungry for more? Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. I'd much rather have brats cooked this way than on the grill. Place the bratwurst in a single layer on the sheet pan or dish. This is great accompanied by the same beer you cooked with. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. All you need to do is sear the meat, then add it to the crock pot. Baking sausages is quite straight forward, and bratwursts are no different. Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. As an Amazon Associate I earn from qualifying purchases. Notify me of followup comments via e-mail. Once heated add a small amount of oil to the pot. Recipes to Serve with Brats and Sauerkraut: Delicious Side Dishes for Its as simple as making this bratwurst and sauerkraut in the slow cooker. Delicious Recipes for Everyday Meals and Special Occasions. I cooked for one hour as directed and they were a little pink inside. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. 6. The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. You can freeze the leftover cooked brats and sauerkraut for up to three months. In a large pan, heat oil over high heat. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Reheat in microwave or Dutch oven on saute or warm. Its a classic German recipe that everybody adores! Gently pour the beer into the pan. beer brats and sauerkraut in oven - Alex Becker Marketing Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. I love this recipe and will make it again and again. How To Cook Brats In The Oven: Instructions & Tips - Meat Sumo Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. I always appreciate your feedback. How to Cook Kielbasa | Cooking School | Food Network The brats were dried out and tough. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. Stir until the vegetables are well combined with the seasonings and cook until the celery and onions have softened, about 10 minutes. If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Remove and move all of the vegetables towards the middle of the sheet pan, creating a small pile. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. Because sausage is boiled without leaving any fat on the pan or on the grill, it retains its moistness. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Place the brats back in the sauerkraut mixture. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! They should be slightly browned. Step 3: Place the brats in the skillet and stir in the onions around them. The lower power setting will heat leftovers at a slower more gentler speed. This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. Search for a German product for genuine taste and texture. The combination of the two is delicious! Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. I usually add 1 can of water and mix well. Place the raw bratwurst on a large baking sheet lined with foil or parchment paper. The kraut both sweet and tangy and the Brats perfect! 3. Reheat in microwave for single servings. My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. In the second step, grill the brats after soaking them in a mixture of hot beer and water. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Scroll down to the recipe card where you'll find exact measurements. 9. Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. Season with black pepper, to taste. great stuff! Pricking the skin will allow the juices to flow out and can make the sausage tough. Add the sliced onions to the pot, and cook until softened. Required fields are marked *. Drain. Cook the sausage slices on medium-high heat until nicely browned on all sides. Add the minced garlic, and saute 30 seconds. When it gets cold, I like to cook in the slow cooker. Frozen brats can be used in the crock-pot as well. Your email address will not be published. Remove the brats to a plate and set aside. casserole place half the sauerkraut, then half the onion and caraway seeds; repeat layers and top with sausage links. Place the bratwurst in a single layer on top of the onions. Preheat oven to 400 degrees F. 2. If you would like to make this in your Instant Pot follow all the directions as written above. Cooking them in beer is a fantastic way to add a little extra flavor to them. Place the bratwurst in a 5-qt. You can also freeze the food for up to 3 months. Spray a baking sheet or dish with cooking spray. The internal temperature should read 165 degrees. Step 5: Continue to cook for about 10 more minutes, or . Can you cut the bratwurst before putting them in the oven? I tried this recipe but I did 2 things differently. Martha is part of the husband-wife team that creates A Family Feast. Add the drained sauerkraut and remaining beer to the Dutch oven. Polish Sausage and Sauerkraut Casserole with Bacon and Cheese Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. Always use a sheet pan with a rim. Sauerkraut and brats in the oven never had it so good. The best part? Add the spices and continue to cook, stirring often, for 2 more minutes. Traditional recipes typically call for the addition of cream and eggs. What to Serve with Brats: 43 Bratwurst Sides That'll Really Complete Spray the sausages with avocado oil or cooking spray. We'll assume you're ok with this, but you can opt-out if you wish. These are great as a family meal or served for two! Cook the Aromatic Vegetables and Add Beer. Simply grill your brats with the same tools that you use to cook sausages. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. Coat evenly with a spray bottle of olive oil and season with salt and pepper. You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. Heat olive oil over medium high heat in a large fry pan. Theres no wrong way to enjoy a bratwurst. Place sauerkraut in large bowl. It can also be a make your own brat bar when you double or triple the recipe and set it out for people to assemble with buns and mustard. Flip halfway to brown and crisp each side. Brats can be cooked in a few different ways, each of them yielding slightly different results. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. Sprinkle the sauerkraut evenly with the brown sugar. In terms of brats, there are a few things you should know. These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. Beer Braised Brats with Sauerkraut Recipe | CDKitchen.com When it comes to pairing sauerkraut with food, there are numerous options. Cover, and let the remaining cooking time run out. In a large skillet, saut onions in margarine until tender. Place baking sheet with brats in the oven. It is never a good idea to boil brats in any way. I used turkey bratwurst and did include the caraway seeds. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. German pork sausages, hearty, spicy, comforting, and utterly delicious. Press the probe into the middle of one of the bratwurst. Stir in the drained sauerkraut. Dont do it! Brown the sausages in a skillet large enough to hold the kraut as well later on. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. Well Seasoned Studio. Brown bratwurst in oil and reduce heat to medium. Use either regular brats or chicken bratwurst. Place the sausages on a baking sheet. Bratwurst and Sauerkraut - Budget Bytes Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Monday is traditionally reserved for peanut butter bundt cake. Stir in fresh thyme and chicken broth and bring to a simmer. Remove from heat and stir in fresh dill. Cover the pan and let cook for 10 minutes. 42 Recipes With Sauerkraut (BEST Ways To Enjoy Sauerkraut) Just place one of the cooked brats in a bun and top with some sauerkraut. (Canned will also work but fresh is best!). Required fields are marked*. You can make any beer work, but pale lagers are the best. Either fresh (homemade or from the butchers), from a can, jar, or bag. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What are you interested in hearing about? If you like a milder flavor, rinse and drain it again. The flavor is delicious and the recipe is simple to follow. We enjoy brats in stadiums, but you can use any type of fully cooked sausage. Place the bratwurst on the baking sheet, allowing plenty of space in between. Remove sausage from skilled, drain off all but 2 tbsp. Or learn How to Cook Frozen Sausages, any of the sausages mentioned there can be served on a bed of hot kraut. Categories German Recipes, Main Course, Main Dish, Meat Recipes. To reheat, just place on a microwave safe plate and reheat using 50% power. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. Step 2: Heat olive oil over medium high heat in a large fry pan. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Add in the sauerkraut and stir to combine and heat through. If using a light tasting beer like the Blue Moon we used in this recipe, the sugar listed below in the ingredients list may not be necessary. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. If you like a milder flavor, rinse and drain it again. Very good but, if I make again I will add 15 minutes to the cook time. This post may contain affiliate links. Adding water and cooking covered would make the sauerkraut a soupy mess. Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes. Set the pan in the preheated oven and cook for 20-22 minutes. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. For those of you skeptical about sauerkraut, this is the way to go. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! Baked Keto Bratwurst with Sauerkraut - Splash of Keto There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. Onions are then pan fried until golden and then simmered in beer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. Isnt that what its all about? I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? Beer-Braised Bratwurst & Onions ("Beer Brats") - Once Upon a Chef Place brats in buns. 6. Reheat in Instant Dutch oven on saute for a few minutes for several servings. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. It is recommended that they be flipped every five minutes. German-style bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Once bratwurst have simmered for 20 minutes, remove from heat. To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Directions Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. Just two main ingredients, but so much going on! This information comes from online calculators. Kevina's wife doesn't know what she's missing! I prepared it as written with all ingredients except caraway seeds (didn't have any). 2. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. Then, drain any excess water and serve it alongside your brats. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Add onions and garlic and cook until lightly caramelized. Add olive oil, salt, pepper, and paprika powder. Bring to simmer. Season with salt and pepper. Bratwurst and Sauerkraut Skillet Recipe - Food.com Do not throw away juices. 7. Sausages and Pork Chops Baked with Fruited Sauerkraut Read More. Baked Brats in Caramelized Sauerkraut - The View from Great Island this was a great recipe! 9. I will definitely do this one again. Pre-heat the oven to 350F. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Move to top shelf. Here are oven temperatures and times to use as a guide: Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. In 2 qt. Oven-Baked Brats & Sauerkraut - Shaken Together Follow all the direction above. I dont think Ive ever cooked sauerkraut without apples. Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats) The list of ingredients and cooking method look like they would make a killer dish. Add onions and garlic and cook until lightly caramelized. It was very easy to prepare, and my family just loved it, even my small children. Serve immediately with mashed or boiled potatoes. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. After partially cooking the brats, place them in a cast-iron skillet and finish with a quick pan fry. You can cook the two recipes separately. ), 21 Vodka Cocktails That'll Knock Your Socks Off.