Makes 2 pounds. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Your daily values may be higher or lower depending on your calorie needs. Please enable JavaScript in the browser settings and try again. Peanut Butter Fudge Recipe - Simply Recipes Peanut Butter Fudge with Condensed Milk Marshmallows Recipes - Yummly Remove foil; cut into squares. Bring to a rolling . It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Set aside. Just be patient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly Use foil handles to remove fudge from pan before cutting to serve. It is definitely an important tool to have when making candy. THIRD STEP: Pour into a buttered 8 x 8 pan. This fudge takes constant vigilance, but it is worth the effort. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a rolling boil, and let boil 5 minutes. Nan's Peanut Butter Fudge with Marshmallows - Allrecipes Microwave in 20 second increments, stirring in between until smooth. * Percent Daily Values are based on a 2,000 calorie diet. I admit to finding this treat hard to resist. Enjoy! Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. You use this same basic recipe for chocolate fudge or peanut butter fudge. In the peanut butter recipe, I used peanut butter chips and it turned out great. Stir constantly until the marshmallows have melted. 1 week ago allrecipes.com Show details . Refrigerate several hours or until firm. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Butter an 8-inch square pan, set it aside. Amount is based on available nutrient data. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Extra Work Peanut Butter Fudge - Allrecipes (-) Information is not currently available for this nutrient. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 5/5 (33) Remove from heat. Stir in brown sugar and milk. Remove from the heat. Top 42 Paula Deen Fudge Recipe Recipes A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Peanut Butter Fudge | Very Best Baking - TOLL HOUSE In a medium saucepan over medium heat, combine milk, sugar and butter. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Add in marshmallow fluff and only stir until combined. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. We used salted butter in the recipe. Peanut Butter Fudge with Evaporated Milk - Allrecipes If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. 2023 i am baker. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Use your hands to roll it into balls. Freeze for up to a month and thaw in the fridge. and press into fudge (gently). In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Required fields are marked *. Remove from heat and stir in peanut butter until thoroughly combined. 3/4 cup peanut butter Add a layer of parchment paper around the plastic wrap. 2. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. The best kind in my opinion. By Amanda Rettke December 4, 2019Candy Dessert. pinch of salt. Remove from heat. Thaw in the refrigerator when ready to serve. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Would you have St Catherine home made taffee. Learn how your comment data is processed. Homemade fudge makes a thoughtful gift. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. After it is firmed up, cut it into squares. Remove from the heat. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Remove from heat. SUBSCRIBE TO GET OUR NEWSLETTER. Top 46 Easy Maple Nut Fudge Recipe Recipes However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Combine sugar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. If the milk starts to foam up too much, reduce the heat. Butter a 9x13 pan. Do you salted or unsalted butter in this recipe? Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen Stir until combined. 1. Microwave for 1 minute and stir. Stir in marshmallow cream until incorporated. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 cup Campfire Mini Marshmallows This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Boil 4 to 5 minutes or until mixture starts to thicken. Add the vanilla, salt, and peanut butter. Pour fudge into prepared pan. Add marshmallows and peanut butter just before removing from heat. Set control to 260 degrees F (120 degrees C). Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Add marshmallows and peanut butter just before removing from heat. Easy Peanut Butter Fudge Turnips 2 Tangerines. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. The Original Fantasy Fudge - Allrecipes . Peanut Butter Fudge - Sugar Spun Run When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Lightly grease a 10-inch square pan or line with parchment. Thaw it in the fridge when youre ready to serve. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Create a delicious, no-bake dessert with only a few ingredients. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. 1 tsp vanilla Cut into squares. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Hi, Alea! Pour into an 8x8 pan or a 10x6 pan that has been buttered. All rights reserved. Refrigerate the balls until firm. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Thank you for the follow up comment, Jessica. Amanda, I love your recipes. (Or substitute peanut butter, butterscotch wish). How do you make peanut butter fudge from scratch? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. It tastes just the same & sets up just as well. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Refrigerate for about 2 hours to let set. The secret to the perfect texture of this fudge is the marshmallows. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. I like to separate the layers with parchment or wax paper. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? You can also freeze fudge for up to 2 months. Remove from heat. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Followed recipe exactly and this is not fudge it has the texture of taffy. I can feel my waistline expanding already. from heat. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Microwave Peanut Butter Fudge with Marshmallow Cream - Zest DO NOT OVER STIR. Place the milk and marshmallows in a medium-sized saucepan. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. 2. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Add the peanut butter and vanilla. To a separate bowl, add chocolate chips, butter and vanilla. Stir until completely incorporated and sugar no longer appears grainy. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. ** Nutrient information is not available for all ingredients. Reduce heat to medium and add the sugars, vanilla extract, and salt. This easy peanut butter fudge recipe is a snap to make and super smooth. Place in buttered 9x13 pan. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Add peanut butter chips and marshmallow cream. The Original Fantasy Fudge - Allrecipes . 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Ive made it every Christmas since then and it remains a family favorite. Add nuts. Bring to a full rolling boil over medium heat, stirring constantly. Bring to a boil and cook only for two minutes, stirring constantly. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. Bring to a rapid boil. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Grease and line a loaf pan or small 8 x 4 casserole dish. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. But when I emailed her asking for the recipe, she didnt know how to give it to me. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Old Fashioned Peanut Butter Fudge - Spaceships and Laser Beams Put the fudge in an appropriately sized box. Its also nice to have fudge around for a sweet treat for your guests and yourself! You can buy candy boxes at a craft store that will work well as gift boxes. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Perfection! You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. You can try melting the fudge down and allowing it to set again. Slice into 1-inch pieces and store in an airtight container in the refrigerator. 2. Stir to melt and combine well. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Do not stir; cool to room temperature. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. These tips will help you package it for gift giving. Stir in peanut butter and marshmallow creme until blended. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Be sure to write the date on it! But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Lightly grease a 10-inch square pan or line with parchment. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Bring to a boil and boil 5 minutes, stirring constantly. This site requires JavaScript. Microwave Peanut Butter Fudge Recipe - Food.com Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It set up nicely. Stir until completely incorporated and sugar no longer appears grainy. This post may contain affiliate links. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. 5. Allowing fudge to come to room temperature will solidify it and make it easy to handle. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Stir in marshmallows, chocolate chips and vanilla and stir until melted. * Percent Daily Values are based on a 2,000 calorie diet. We never share your information with third parties and will protect it in accordance with our. Fudge Recipe On Back Of Marshmallow Fluff Recipes Top 47 Easy Make Fudge Recipes - gengo.keystoneuniformcap.com mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. 1 week ago food.com Show details . Melt chips and peanut butter. Pour the fudge into the pan and spread with a spatula. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Want to print this Peanut Butter Fudge Recipe? 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Chill in the refrigerator until firm. 1 cup brown sugar, firmly packed Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Store in an airtight container. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. It reminds me of the popular candy only takes so much less time and effort to make. A few things could cause your fudge to become crumbly. Once or cake pan. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. 3. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Exclusive Member of Mediavine Food. Peanut Butter Fudge Recipe | King Arthur Baking Set aside. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. It also works for the centers of dipped chocolate. Peanut Butter Fudge Recipe Easy Evaporated Milk Recipes Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Peanut Butter Fudge with Marshmallow Creme. Its a great addition to your holiday baking, but its also perfect for any time of the year. (-) Information is not currently available for this nutrient. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. * Percent Daily Values are based on a 2,000 calorie diet. Directions Butter an 8-inch square pan. Stir until marshmallows and peanut butter are melted and blended. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Although this recipe requires a little longer set up time it is totally worth it. This is my family's favorite candy at Christmas time! It will look nicer when the recipient opens the box. Homestead Recipes is a book about comfort food! Marshmallow Fluff Peanut Butter Fudge Recipe - Mashed 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Use packing material so the box that the fudge is in does shift in the shipping box. DON'T MISS A SINGLE POST! Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly Beat in marshmallow fluff and vanilla extract. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Easy Peanut Butter Fudge with Marshmallow Cream - Fluxing Well Old-Fashioned Peanut Butter Fudge Recipe - Countryside Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Remove from heat and stir in peanut butter until thoroughly combined. Stir and boil for 7 minutes. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Trust me on this. Im never sad to have a freezer stocked full of fudge, I tell you. Line with parchment paper. First, I like to tightly wrap the fudge with plastic wrap. Stir to melt and combine well. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Chill in the refrigerator until firm. 1. Looking for even more easy fudge recipes to enjoy all holiday season? Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Remove from heat. 1: Line an 8" (2L) square baking pan with waxed paper. Creamy Marshmallow-Peanut Butter Fudge - My Food and Family Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Cool cut into squares. Peanut Butter Marshmallow Fudge | Campfire Marshmallows Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Your email address will not be published. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Cook 5 min., stirring constantly. Cook 5 min., stirring constantly. Butter a 9x13-inch pan. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Remove from the heat. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). for a few minutes, at least. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution.