It was fairly easy to make, and was full of such robust and amazing flavors. Hate is not needed in this community !!!!!!!! Turn down the heat and cook on low for 30 minutes. The lentils are cooked until softened, anywhere between 20 to 30 minutes. max-height: 32px; TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Hi friends, so glad to have you here. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Learn more here . Step two. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Note that the world might consider this a side but in Nigeria, it is the main. Add in washed rice and a bit of water (if necessary), and reduce heat to low. Oven-baked Jollof Rice. How to Cook Nigerian Jollof Rice! | Without tomato puree! Jollof rice comes in a range of flavour variations depending on the country. To make Party Rice, you'll need one more step. Let me know your opinion. The dish is cooked in one pot. The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku Ghana: Jollof is Nothing Without Tomatoes - allAfrica.com I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Both good, mind you, I could not say which one I like best. I ignored all these serving suggestions and served this side dish with some delicious. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Preheat the oven to roast red bell peppers. 6 Tips to Having a Great Personal Relationship With God This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Were always looking for new rice recipes and this was was a great add to our menu. Stir and cook for another 15 minutes (see notes). Jollof rice can also be made with chicken or fish. Reduce the heat to low and cover the pot with aluminum foil and then the lid. Add in the minced garlic and fry until browned and fragrant. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. margin-left: -32px !important; Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. However, due to variations in recipes, you can find different flavors in different countries. You probably already have them in your kitchen. I agree the major problem is too much water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. wow this comment is so helpful ty for posting :). Jollof Rice Recipe (Nigerian Rice) - Chili Pepper Madness ga('create', 'UA-131841555-1', 'auto');
Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. Jollof Rice Recipe Want to hear more about jollof rice? Rice (Oryza sativa) itself originated from Asia. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. Theyre sure to fall in love! Then let the hot water stand in the pot for 20 minutes. Im Jamaican but I love Nigerian food and will continue making this recipe. I love the addition of the scotch bonnet and curry powder. Then, rub the paste on your meat pieces. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Can't believe the rice is this hard and crispy! Instructions to make Fish jollof rice. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Its saved my life, i think im in love with jollof rice. @media screen and ( max-width : 720px ) { In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. If your rice is hard, the grains are probably undercooked. justify-content: center; It's a good basic starting point to make it your own. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Thanks for the great recipe! In a large saucepan, add sunflower oil and heat over high heat. 3 tsps of chicken seasoning8. Loved it and will make it again soon. In a large pan, heat oil and add the sliced onions. The result is a stiffer grain that does not stick together when cooked. Set aside. Remove the lid and foil and gently fluff the rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. To the saucepan, add rinsed long grain white rice to the saucepan and stir. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. Ive always been intimidated to try making authentic Jollof rice but no more! Thanks. padding-left: 10px !important; Reduce the heat to low and simmer gently for 20 minutes. 2 tsps of ground thyme9. body { font-size : 18px; line-height : 1.6; }. There they call this rice dish thieboudienne or ceebu jen. I saw this on Pinterest and I knew I had to try it. Im planning to make it as a side dish with some chicken this weekend. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). 1 onion4. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Wanna learn how, watch this clip and share so others can benefit from this. Fry the onions until golden brown. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Need a cook book and a TV cook show young lady. It also burns when there is not enough water. If rice needs longer, leave on low heat and let it steam for a few more minutes. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Jollof Rice is a rich and incredibly tasty west African one-pot Meal. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. It's made from rice, tomatoes, onions, peppers, and other seasonings. Jollof Rice Recipe | Kitchn Awesome recipe. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. I tried it and my family said it was amazing! JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! One reviewer wrote that she used 2C rice and 4C liquid, I did the same. See How To Advertise. We need Jesus; to guide us, help us. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. I find that the choice of meat will determine the direction of spices used. Cant wait to try it out. I would love to make this for my family soon. In fact, we need Him for everything. So, two similar looking dishes, but two different flavors. I am going to make this for my family. In a large pan, preheat the cooking oil. Nigerian Jollof Rice Recipe - How to Make African Jolof Rice - Food52 Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. .wprm-recipe-instructions li .mv-ad-box { Well done besides that though! The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Celebration in an African home CAN NOT happen without the presence of Jollof rice. Mix and fry for about 30 minutes, continuously stirring to avoid burning. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. We have updated our pictures. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. The secret? #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. You can also check for moredelicious Nigerian recipeshere. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! I love this recipe! .wprm-recipe { This signals that it is ready to receive the rice and additional water for steaming. I've never made Jollof Rice (or indeed any African food). Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. I love jollof rice and have always wanted to try making my own. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Others have also made the connection between jollof rice and. You can buy parboiled rice or parboil regular rice yourself. Serve it with curd or curry! Such an amazing rice dish! However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Add vegetable oil to cover the base of a large saucepan. Did you reduce the heat after allowing the rice to boil for a few minutes? You could try that version if you wish. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. It's too moist to be Ghanaian. After that we cook it further with the spinach and a few spices. } Love how easy and delicious this looks .. thanks for sharing. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Stir to mix, then bring to a boil, then reduce to medium heat. Peel off the outer back of the ginger/garlic, pound, or grind. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Your email address will not be published. Wash the rice thoroughly to rid off starch and set aside. Pour the blended mixture into the pot and fry it together with the tomato paste. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. I liked this version even better. We appreciate your support if you make purchases through our links. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Sorry about that Dano. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! We love observing an oil film at the top of a stew or sauce. The first component of jollof is the actual rice. All other rice types are washed and drained. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. There was a big bowl of jollof rice for the expats dinner! Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. I mean, youd want to lick it clean. We use Vegetable oil. This rice looks amazimg. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. nothing beats a pot of freshly cooked Nigerian Jollof rice. Loved trying out your recipe. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. The quantity of spices depends on your preference. The sauce will reduce and deepen in color. It will be his first time. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Allow the onions to fry until the redness starts to slightly fade off. Make sure to stir the paste consistently to avoid burning. Continue cooking the stew. Jollof rice originates from West Africa, where its a prominent staple food. I mean, come on, what are we (Africans) supposed to eat? Step 2. If you're served/eat jollof rice with stew, you can't be trusted lol. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Whoever this is, you are only spreading negativity in this comment section. padding-right: 0px !important; Ghanaian Jollof Rice - Meals by Mavis I love this. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. what a delicious rice dish! Jollof rice is a delicious royal dish originating in West Africa. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Rinse your rice and start some water boiling (for soaking the rice in step 7). I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. But the third component of todays Ghanaian jollof rice recipe. 2 tsps of curry6. We tried it for the very first time and everyone loved it in my family. Strain the soaked rice and add it to the pot. tomatoes, garlic, peppers, and ginger. .dpsp-content-wrapper .dpsp-network-label { I did not make the beef and that part was not in the written up the recipe. I was going through a very dark and depressive time before I came across jollof rice. . Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I love learning about different ways to cook dishes. Okay, this jollof recipe is my new go-to! 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! I love all the colors and fresh veggies and spices. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. I was looking for a recipe for a competition and came across THIS in the reviews? Thanks for the feedback. This is what gives jollof rice its notorious orange colour! The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016.