how to cook strip steak in cast iron

This is one of my tried and true methods, as seen on plenty of Gordon Ramsay shows, for the perfect pan fried NY strip steak. Thank you so much! Set temperature to 400F. I did the recipe with ribeye and NY Strip and followed it pretty much to the T except i added a little bit of longhorn steakhouse seasoning. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Continue turning and flipping the steak until its cooked to your desired degree of doneness. I did 2 minutes on each side for a rare steak and 3 on each side for a perfect medium (leaning to rare), oh and i covered the pan with a glass top for more even cooking. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of totalfat. I used a strip about 1 1/2 thick and the cooking time specified was perfect. This recipe is simple yet delicious. Let me tell ya, this recipe is perfect! Sear both sides for 12 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. You can choose one or add a few sides to make a wholesome, well rounded dinner. Heat the pan over medium high to high heat until hot, then add the oil. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Allow your air fryer to preheat for approximately 23 minutes. Cook them on the cast-iron pan until they're pink and slightly charred. A very hot pan delivers the best sear. Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. Kosher salt is one of my favorite kitchen spices and should (in my opinion) make an appearance in every single household. Serve and enjoy! They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. Come to Chicago. Dont be shy with the salt. Can someone clarify how long my cast iron skillet needs to be on "high heat" before adding my steak, 5 min or longer? Nervously, I accepted their request and took to the internet for help. As an Amazon Associate I earn from qualifying purchases. Try not to rub your seasoning into the steaks as this will make pockets of heavier seasoning in some areas. Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. If you dont already own kosher salt its time to grab a box and try it on this recipe. This recipe is so easy. New sign ups only. Love your skillet? A word of caution though: this recipe is smoked! Smoking time varies greatly depending on the cut of meat, thickness of the cut, quality of smoker, smoke and smoke retention, wind, etc. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. If desired, top with a sprinkle of thyme, salt, or pepper, or a pat of butter. The temperature of the meat will continue to rise for as much as 5F during this time (this is called "carryover cooking"). They get VERY hot. Step 2 Sprinkle salt and pepper evenly over steaks. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! The recipe is right it gets smoky, so open every window and turn on every fan in your house. When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. Pat both sides of steak dry again. You dont need a lot of fancy flavors to make the meat taste amazing. The ones I had were just over an inch thick. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. Cook until internal temperature reaches 10F lower than the desired final temperature. Made it exactly to the recipe and it rocked. This makes it more fool proof! Rest your steaks for 5 minutes before serving, covering lightly with foil. While New York Strip steak recipes may feature the Big Apple in their namesakes, the Kansas City Strip, as its also known, is a steak that is prized for a rich, hearty flavor. Will definitely do again. Thanks. Cook steaks for 4-8 minutes, depending on your desired doneness level. Bring the steak to room. I can't remember if ever that I have had such a good steak. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. Carefully flip the steak, placing it in a different section of the skillet. Sear strip steaks on each side for 2-3 minutes. Not the healthiest move, but he thought it was super tasty! And, talk about easy. Still have questions about cast-iron cooking? Use tongs to flip the steaks to the other side, searing for another 2-3 minutes. Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. Most restaurants that offer steak carry it, and its a common one to find at the grocery store. Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. Cooking stunning steak dinner for two can be simple in just a hot skillet. We hope you enjoy our stories and recipes! Reduce heat to medium-low; add butter, thyme, and garlic to pan. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. A meat thermometer should read 130F. Let them air dry in the refrigerator for 1-2 hours before cooking. Dont have a cast-iron pan? My food is influenced by my small town roots as well as my many travels around the world. Very Flexible! And, the repeated comment was about how good and perfect the steaks were. Right before youre ready to put your steaks in the pan its time to get to seasoning! To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! I make my own steak rub finish with a little garlic butter at the end. Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun (which can't start as easily if you move the steak around). It also gives the meat time to absorb some of the salt. Hungry for more family-friendly recipes? But I was hungry, and the price was right. where do you shop? Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. Couldnt finish the whole steak but had pleanty of helpers. Made 5 Medium Rare and 1 Medium. Because its abundant fat is prone to breakouts, grilling ribeye can be a bit tricky. Add steaks to pan; cook 3 minutes on each side or until browned. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Posted on Published: September 21, 2020- Last updated: January 4, 2023. When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. You can check for smoking doneness by internal temperature. Once youve mastered cooking steak, try these other cast-iron skillet recipes. Read my disclosure policy here. Dont worry if you find yourself standing in the butcher shop not knowing what type of steak to buy. Cook it on the cast-iron pan with sliced peppers and onions. Foods cooked at high temperatures undergo a process called the Maillard reaction. Heat a large cast-iron skillet over high heat. To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. Well Done 155 - 164 F. Dress up this classic squash casserole with anherband spice topping. Mine turned out tender and flavorful to my absolute delight! Use a meat thermometer to check the internal temperature around the 20-minute mark and every 2 minutes after. 135 degrees is the internal temp for a medium rare steak. Do not Sell or Share My Personal Information, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. For medium-rare strip steak, remove it from the oven when it reaches between 120-125. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. Make sure to season the steak just before searing to prevent drawing out too much moisture with the salt. Simple recipe I used garlic salt instead of actual garlic but still turned out great. We recommend checking out our best selling steaks. Cowboys will start gathering to chow down immediately! This cast iron seared strip steak is the BEST indoor way to cook a steak. The final temperature will read 135F. I guess the only thing that isn't specified is the thickness of the steak. It's a super simple method that results in ( better than ) steakhouse restaurant quality steaks every time! Move the steaks into the prepared skillet carefully. Transfer the pan to the middle oven rack. Place steaks on a clean plate loosely tented with foil, and let them rest for 5-10 minutes before serving. My wife said it's the best cast iron skillet steak I've ever made. We may earn a commission from your purchases. 5 stars will definitely make again.Thank you for sharing! This recipe is so simple and healthy! I can spend more on quality ingredients, a great bottle of wine, and still save tons of money! Move the steaks into the prepared skillet carefully. xoxx ally. Its also a good idea to turn your kitchen vent or fan on. Place the steak in the hot skillet. I was reluctant to spend the money for strips but thankfully your recipe was right on! MyRecipes.com is part of the Allrecipes Food Group. then another 8-10 min?! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Top your sweet potato casserole with Spicy Bourbon Pecans. Season steaks generously with salt on both sides. James Schend,Taste of Homes deputy editor, came up with this simple cast-iron skillet steak recipe. Cooled down even more with even more time for the herbs and the butter to sink in, this was absolutely perfect with a California cab. Place baking sheet on the center rack of the hot oven. I was tempted to add worcestershire but I'm glad I didn't. About 6 minutes for a 1-1.5-inch steak. What kind of an obnoxious comment is that? Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank the cow, dig in, lick your fingers. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over . Leave them at room temperature for 45 minutes. Use a meat thermometer to check the temperature of the thickest part according to the chart above. 1. Season steaks generously with salt on both sides. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Put two tabs of butter on each steak and transfer to oven. Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. Others call it New York Strip steak or NY Strip. Preheat a skillet over high heat for about 5 minutes (this can be done on a grill or in your kitchen). Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. After destroying some very expensive steaks I have learned to age the steaks', take frozen meat and thaw in fridge for 2 or 3 weeks! Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. For a limited time, save on Chef Collection pieces! THAT. How to Cook the Perfect New York Strip Steak - Hey Grill, 1 week ago heygrillhey.com Show details . Place your garlic and herbs in the pan with your steaks. I can't wait to try more of your recipes! Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. This Cast Iron Strip Steak recipe is as simple as promised! Strip steak, or New York strip, is juicy, flavorful, and moderately tender. ck-Pan-Seared Strip Steak, pan seared steak, strip steak recipes, 2 (12-ounce) lean, grass-fed New York strip steaks. Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. Remove the steak from the refrigerator at least 15 minutes before searing. Add steaks to your hot pan and do not touch. Step 2. Sprinkle black pepper on steaks. Tried this last night and the steaks were perfect. Delicious. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. To protect flavor, do not add oil or water and do not cover. Great recipe!!! Turn your steaks when the first side is browned, and cook the opposite side for 3 minutes (or 4 - 5 minutes, depending on thickness ). Thank you And yes, definitely get a sear on your steak edges too! This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. When cast iron gets hot, it stays hotthats why we love it for searing steak! How Do You Cook a NY Strip Steak in a Cast Iron Skillet? Only thing i did differently is i didnt use tyme and i pounded the steak first, Great recipe, tasty an soft, thank you really enjoyed it. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Then serve it up plain or cover it with a small disk of garlic herb compound butter. Move steaks to a cutting board or plate. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. I dont have a cast iron skillet. Serve immediately. Gibsons Steak House. I dont think so. Flip the steaks and sear the other side for 3 to 4 minutes. malibu kayaks out of business,

how to cook strip steak in cast iron 2023