Service was pretty good. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Chicken and Sausage Cacciatore sauteed . I felt transported back to the 1920s or something. Highly recommend. Delicious food and cocktails, lovely atmosphere! John Dee, Qld 169 #sout. The food is excellent. We had four starters: ant butter with bread was very good, though disproportionated. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Terrible service! - Rosetta, Mexico City Traveller Reviews - Tripadvisor They work fast. We had the endive salad in a vanilla sauce which was bland. I thought maybe I'd forgotten to order a side so I checked the menu. view . Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Save. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 MonSat 1:00 pm5:30 pm There are a lot of waiting staff. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Pasta was cold. I ordered the fowl broth with pheasant tagliatelle as a starter. Restaurants in Mexico City - Tripadvisor Had no seasoning or sauce. I really loved the panaderia so we decided to book for the restaurant. Hadn't even put her cutlery down or began to chew. But there was nothing with the fish. Ingrediente pero al final nada extraordinario. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. expensive. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. The staff was very knowledgeable. We have never seen such meagre pouring of wine. Mobiliario francamente feo y simple . Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. Highly recommend. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. #southbeach #miami #ros . This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. I did not seat well, and we barely touched it. Rosetta: Mexico City's Most Beautiful Restaurant? - Remodelista Highly recommend Rosetta! The Best Restaurants In Mexico City I did not seat well, and we barely touched it. Some of the best flavors Ive had in a long time. We obliged. " in 3 reviews Location & Hours Suggest an edit Colima 166 Rosetta It is located in Colonia Roma. Delicious food and cocktails, lovely atmosphere! Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. Panaderia Rosetta Havre, Creativity is amazing. can confirm. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. Lobster OK but again that lemon overpowering the dish. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. This is the place to try the family recipes that make Mexican food unique. The two nights couldnt have been more different. I wish when a table asked for a wine list that there would be several menus given. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio For these prices youll do incomparably better at many places in CDMX. We do ask that all group bookings pre-select wines for their booking. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Beautiful space. It didnt disappointwe would go back. Food was amazing! Too much lemon again. (min 30 minutes cook time), radicchio, Granny smith apple, Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! I had the savoy cabbage. Unclaimed. Now the food. Everything was sort of tasty but I was expecting more.More, They offer inside or street side I think the problem was us/open table, but Rosettas staff were not friendly. En Mxico hay decenas de restaurantes mejores. It was ok. Not great, not complainable. Les entres taient dlicieux et cratives et les desserts aussi. La comida es buena en sabor . Amazing food, great service and a stunning space. My partner ordered steak tartare. I am not joking! Mobiliario francamente feo y simple . While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. The two nights couldnt have been more different. We like it that way so we werent bothered. The former had a fantastic sauce and higaditos were well cooked. We will definitely put Rosetta on our must-do list for CDMX. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Food was amazing! Buenas recomendaciones y sugerencias del personal del restaurante. Outside on the street the smell is awful dont sit outside Wonderful experience! Lunch The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. The problem is that it was tasty because the beef was drenched in al pastor sauce. If you happen to be in Mexico City, it is a must! International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. All in all a good dinner but definitely no need to come back. 3-Seabass encrusted in salt. Stick to what you know. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 Overall this was a nice experience but overpriced for what it was. I had the sea bass baked in salt. We both had starters and fish as the main. I can honestly say I have never felt so rushed in a restaurant. ROSETTA, Mexico City - Cuauhtemoc District - Menu, Prices & Restaurant The experience was excellent! No vegetables at all. We sat inside and the ambiance there was great. The tortellini were very bitter and the portions were small. We particularly loved the tamale starter and the tagliatelli with chicken livers. We sat inside and the ambiance there was great. Beautiful space and good service, but the food completely missed the mark. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Delicious food and cocktails, lovely atmosphere! I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Menu at La Rosetta restaurant, Mexico City Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". Duck an overpowering flavour of lemon nothing else could be tasted. Fish was well cooked. Porciones ms bien pequeas. We had a terrific meal! No sides available. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The plate essentially a pile of greens . With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. My husband had the tagliatelle with chicken livers. The service was great as well. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Rosetta Se encuentra en una casona en la colonia Roma. The problem is that it was tasty because the beef was drenched in al pastor sauce. I come here on every trip to CDMX. Great food and service. I see now why Mexican wine is not more widely available worldwide. rosettabakery. Everything was sort of tasty but I was expecting more. The ambiance makes for a very special experience. There are a lot of waiting staff. We like it that way so we werent bothered. Good food, helpful staff. The staff was very knowledgeable. I can honestly say I have never felt so rushed in a restaurant. Our collection of wines is a celebration of what is unique about Italian wine. The fish was overdone and had no spicing at all. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Visited this location on a friend's recommendation. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Had lunch at Rosetta on the outdoor patio. They cleared my partners plate from her main the moment she put the last fork full in her mouth. list. General Prim 95, Colonia Jurez, Del. We ate in other top restaurants in MXC, and this one was the most expensive. It seems to me that this place has been coasting on a good reputation. The location is nice, service was quite good. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Are you sure you want to delete this answer? Nothing special. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The tartar and endivias were average. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. We sat inside and the ambiance there was great. Roma Quince - AFAR I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. The space and designs are amazing. They are turning the tables as quickly as possible. My husband had the tagliatelle with chicken livers. Explore the Menu. La pasamos bien pero repito nada extraordinario como haba escuchado. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. There was no flavour of the beef. It was! Not that the rest of what we had wasnt great! Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. The jasmin mezcal cocktail was yummy though. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The problem is that it was tasty because the beef was drenched in al pastor sauce. The seats were terribly uncomfortable. The first time, I was blown away by the food and service. The food was amaaazing. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. It was very cramped. Outside on the street the smell is awful dont sit outside A lovely evening. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . I think the problem was us/open table, but Rosettas staff were not friendly. Do Not Sell or Share My Personal Information. One of the Panaderia Rosettas can be found right across the street from the restaurant. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. This was my second time at Rosetta. Mains were the pappardelle and the lechon. Very odd. We werent too bothered by it as some other reviewers here but found it rather bizarre.
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