Grease two 95 loaf pans and set aside. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. What will you make with your 1 cup of Amish Friendship Bread starter? Mix well. (DO NOT USE A METAL STRAINER.). Try this Amish Friendship Cake And Starter recipe today! With mixer set at medium speed, combine above ingredients until well blended. I want to use my Bundt pan so this post is coming in handy. Make the cake: Preheat the oven to 325 degrees Fahrenheit. How much goes into cake recipe? I found the cake to be bland using this recipe and a bit dry. Stir every day for 10 days. Preheat oven to 350 F (177 C). Once you have a starter, you no longer need to add the brandy. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Pour into the prepared baking dish. Allow it to defrost in the container before opening it. Do Not Refrigerate. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Thank you so much for posting this recipe. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Cut each peach slice into 4 pieces and add to starter-juice mixture. Drain liquid from fruit. Friendship Cake: Day 1: Receive batter and place in large bowl. This time, after adding pineapple a while film (not foam) formed on top within a couple days. You can freeze 2/3 of the fruit to use later. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Spray a 913 baking pan with cooking spray. Just A Pinch Food Group Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! AMISH FRIENDSHIP CAKE secondary STARTER. Divide the fruit into 3 mixing bowls, approx. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. There currently aren't any reviews or comments for this recipe. Any jar will work, just don't seal it tight. Stir daily for 10 days. the fruit in the starter does it make 2 6 cup bundt cakes? When ready, mixture should have a yeasty but not sour smell. Stir in remaining 2 1/2 cups sugar until combined. Grease two 8" cake pans. 2023 Warner Bros. We may earn a commission when you make a purchase through links on our site. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! fruitcocktail. I hate to hear your batch is ruined after all that work. Happy holidays! Put peaches & juice in a gallon jar. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Cake Variations: You can leave out the coconut if youd like. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Now I need to make it again using the recipe lol. Spread the frosting over the cooled cake. can you substitue something else fot brandy? Made the starter using your instructions and everything went good. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Mix just until combined, scraping the bowl as needed. Our sourdough recipes have been crazy popular lately. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) . Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Combine eggs and oil in a large bowl and mix well. Mix in 1/2 of the reserved fruit. Could it be that my kitchen where I have it is not warm enough? Grease 2 (9x5 inch) loaf pans. Please read my, Amish Friendship Bread Planner and Recipe Guide. Stir together and cover every day for nine days. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Mix with whisk or wooden spoon until uniform. Theres melt in your mouth cream cheese frosting on top. Count this as Day One, and start the process for renewing the starter and making the cake. What or how do you make the starter? Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. I use to make it all the time and I never used Brandy or yeast and it always turned out great. It's funny you say that about it making sense. Amount is based on available nutrient data. Hi Aneisha! Definitely filing this one away in a safe space. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Welcome to bakerrecipes.com! 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) You stir the mixture a couple of times a week, and by day 20, your concoction is ready. I am looking forward to making my first batch and sharing it with our family and friends! Begin with step 1 if you have the starter. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. And you'll want to leave this out of the fridge and keep it at room temperature :). First Day-1 1/2 c starter? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. , Amish Friendship Spirited Cake Starter (not like the bread). You don't need to add more brandy. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. The starter is the liquid only. Do not place in the refrigerator. In a larger glass bowl (or plastic bowl. Should I start over? Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Choose from over 250+ AFB recipes and tutorials. Use your sourdough starter to make this Amish Friendship Carrot Cake. I would search for article about fermenting and kahm yeast then decide if you want to proceed. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Can I keep the starter to use later, and if so how do I keep it? Day One: Pour Starter into a large glass jar. In a large bowl, combine all ingredients. Thank you, Mandy! I have never had dates in this cake. Thanks. Day One: Place starter into a large glass jar or bowl. What am I missing? Well, I baked your friendship fruitcake last night. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Important Note: Preheat oven to 300 degrees. Day 1: Receive batter and place in large bowl. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Yes, that is the actual recipe. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. I used drained peaches which I used my food processor to chop up. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. 2 tablespoons brandy You friends can now start with the starter you have given them and make the 30-day cake directly. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Beat until smooth and fold in fruit andnuts, batter will be thick. It says approximately 2 cups fruit per Bundt cake. 2-1/2 cups sugar Cover the jar loosely with a clean dish towel. white cake mix (no pudding in the cake mix) 1 Thank you very much for sharing, this is own my to-do-list. Best comment E V E R ! Great. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Been making this cake for years. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Save juice; there will be enough for 4 or 5 friends. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. ! Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). I started this blog to share my favorite baking recipes with you. can pineapple chunks and juice. I mixed it by hand, but you can use your electric mixer. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Add 2 cups sugar and stir well. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Whaaa?? This sounds really good. Ive made a recipe similar to this many years ago. Required fields are marked *. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Or is there no egg in the recipe? On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. It does take 30 days but believe me it is worth it!!!" An example of data being processed may be a unique identifier stored in a cookie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I absolutely love this cake & used to make it 25 years ago. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. 1-1/2 cups starter (prepared above) The yield on the 30 day plan is 6 cups fruit. Stir together and cover every day for nine days. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Combine in a glass gallon jar. Stir in 1 cup milk and yeast mixture. Stir daily for ten days Will the cherry juice mess it up? I dont have a color printer, but I made these small notes to go with them. Add the vanilla and beat the frosting on medium speed for about 2 minutes. We and our partners use cookies to Store and/or access information on a device. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. I am so thrilled to see this recipe! 1 cup sugar Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? It was great over ice cream! Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Combine eggs and oil in a large bowl and mix well. Let the mixture sit fortwo more weeks, stirring daily. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. The problem I had is no one wanted the starter juice to make their own cakes. Your email address will not be published. Loved this recipe. So, I guess you could say it was a happy success. Scroll to the bottom!). I am excited to get started! This is when you get out the extra jars, split up what's left over, and share it with your friends. Stir mixture two times the first day. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Everything smells okay and the fruit taste okay. Keep in mind the brandy is only needed to make your first starter. When I lived in North Carolina, I made this cake all the time. That's part of the fermentation process. I think some ingredients were left out (like the liquid) so I pretty much winged it. This is not specific enough. Now I will start making it again. ** Nutrient information is not available for all ingredients. Day 7: Stir. Give to friends and keep one for yourself. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. There was a pint and a half of juice. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. The color should change and mixture should foam when stirred. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. I've never frozen it but I can't imagine that would be a problem. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Powered by American Hometown Media, Inc. It would still be ok for anyone to eat. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. I plan on making this recipe as soon as my starter is ready. can sliced peaches, drained and cut into chunks, 1 10-oz. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Okay, fine, I am always about quick and easy, but its especially true now. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. 2023 Just A Pinch Recipe Club, LLC. Get the recipe for Friendship Fruit Starter. Add 1 cup marachino cherries including the juice (DO NOT USE A METAL STRAINER.) If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Let's Bake Some Recipes! Hi Jessika! Let us know how it goes, Delia! I had a friend that made something very similar, seems to me she added yeast to get it started. Please let me know what you store it in when you put it in the freezer. I would think it's necessary to preserve the fruit. It was okay, but then I had it for a while and I just through it out to be safe. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Stir in 2 1/2 cups sugar until combined. Nowyou are ready to prepare the fruit for two cakes. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Pour into greased and floured Bundt pan. Often this white film is mistaken for mold, and the entire ferment is discarded. Cake 1 yellow cake mix, without pudding in it. Thank you again. The fruit all looks good and no nasties habe grown in it. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Amish Friendship Bread Recipes, Tips and Community. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Let us know how it goes if you try it with the peaches! Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Stir mixture 2-3 times each week. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Our recipe is the same as your's and the mix came out just like you said. Friendship cake must be started within 3 days of receiving the starter. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Set aside fruit. (Victoria uses a 14-1/2 oz to 15 oz can) Any suggestions? Store cakes in an air-tight container or cover with plastic wrap. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. How many cakes does the fruit from the starter make? On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. 1 c. chopped pecans. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. She knew I hated fruit cake but loved fruit, especially cherries. Add 2 cups sugar, stir well and cover. Well answer all your questions and before you know it youll be baking this delicious cake. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. The only thing is I am sure she would not use brandy. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. 4 eggs. I froze my starter in jars. If you don't have the starter, follow the link below to Friendship Fruit Starter. Grease two 9-inch loaf pans. Is this recipe in your cookbook? How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325.
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